Cork & Pig Tavern Las Colinas Menu (Update 2025)

Welcome to Cork & Pig Tavern Las Colinas, a culinary haven located at 5224 N O'Connor Blvd, Irving. Renowned for its eclectic menu, this restaurant promises an unforgettable dining experience with a focus on quality ingredients and innovative flavors.

  • Star Attractions: Customers rave about the crab and Parmesan dip, a creamy delight served with perfectly paired bread chunks, alongside signature wood-fired pizzas that never disappoint.
  • Main Courses: The French Dip sandwich captivates with medium-rare beef and flavorful au jus, while customers recommend the Market Fish Tacos for their freshness and zest.
  • Desserts: Don’t leave without trying the decadent key lime pie or the famous beignets, often described as heavenly.

In addition to incredible food, delightful service and a vibrant atmosphere set the stage for memorable meals, making Cork & Pig Tavern a must-visit destination in Las Colinas.

Starters

Deviled Eggs w/ Bacon

US$7.00

Spinach & Artichoke Dip

US$11.00

Guacamole & Chips

US$9.00

Crab & Parmesan Dip

US$14.00

Crispy Calamari

US$12.00

Southwest Queso

US$8.00

Asian Salad

roasted chicken, wontons, greens, peanuts, corn, ginger dressing

US$15.00

Chopped

roasted chicken, kale, radicchio, blue cheese, avocado, walnuts, grapes, corn, house vin

US$15.00

Kale & Escarole

roasted chicken, bacon, walnuts, grapes, white cheddar, walnut dressing

US$15.00

Ahi Tuna Ponzu

seared & sliced, greens, apricots, toasted pumpkin seeds, manchego, avocado, champagne vin

US$19.00

Crab Cake

greens, avocado, tomato, corn, candied pecans, julienned apples, champagne vin

US$19.00

Steak

seared filet, greens, avocado, tomato, manchego, bacon vin

US$19.00

Salads

Wood Fired Pizzas

So. Cal

fresh mozzarella, basil, fontina, tomatoes & avocado slices

US$16.00

Veggie

roasted mushrooms, spinach, black olives, red onion, mozzarella

US$16.00

The Pig

italian sausage, pepperoni, pancetta, mozzarella & tomato sauce

US$17.00

Black Truffle

roasted mushrooms, black truffle cream, mozzarella & fontina

US$17.00

Crispy Chicken Sandwich

crispy chicken, cheddar, brussels sprout slaw, red onion

US$15.00

Cheeseburger

ground chuck, cheddar, classic fixins, secret sauce

US$15.00

Fish Sandwich

lightly blackened, shredded slaw, pickles, red onion

US$16.00

French Dip

shaved prime rib, gruyere, au jus

US$19.00

Sandwich of the Day

chef preparations change daily

Sandwiches

Entrees

Double Cut Pork Chop

wood-grilled double cut chop, topped with bourbon sauce

US$25.00

Filet Mignon

center cut tenderloin, seared over hot coals

US$39.00

Scottish Salmon

simply grilled, served with house tartar

US$24.00

Wood Fired Chicken

half of a roasted chicken with pan drippings

US$18.00

Fish & Chips

beer battered flaky white fish with tartar sauce

US$18.00

Carolina Pork Ribs

fall-off-the-bone ribs with house-made mustard bbq sauce

US$21.00

Hand-Cut French Fries

Spaghetti Squash

Mashed Potatoes

Vegetable of the Day

Mac & Cheese

Grilled Broccoli

Caesar Salad

Brussels Pecan Slaw

Little Garden Salad

Extras & Sides

Desserts

Key Lime Meringue

Tres Leches

Beignets

Monday - USDA Prime Meatloaf

US$18.00

Tuesday - Today's Fish

Wednesday - Filet & Enchilada

US$22.00

Thursday - Smoked Prime Rib

US$32.00

Friday - Red Snapper Creole

US$31.00

Saturday - Featured Ribeye

US$35.00

Sunday - Crab Cakes

US$31.00

Nightly Features