Cork & Pig Tavern Las Colinas Menu (Update 2025)
Welcome to Cork & Pig Tavern Las Colinas, a culinary haven located at 5224 N O'Connor Blvd, Irving. Renowned for its eclectic menu, this restaurant promises an unforgettable dining experience with a focus on quality ingredients and innovative flavors.
- Star Attractions: Customers rave about the crab and Parmesan dip, a creamy delight served with perfectly paired bread chunks, alongside signature wood-fired pizzas that never disappoint.
- Main Courses: The French Dip sandwich captivates with medium-rare beef and flavorful au jus, while customers recommend the Market Fish Tacos for their freshness and zest.
- Desserts: Don’t leave without trying the decadent key lime pie or the famous beignets, often described as heavenly.
In addition to incredible food, delightful service and a vibrant atmosphere set the stage for memorable meals, making Cork & Pig Tavern a must-visit destination in Las Colinas.
Starters
Deviled Eggs w/ Bacon
Spinach & Artichoke Dip
Guacamole & Chips
Crab & Parmesan Dip
Crispy Calamari
Southwest Queso
Asian Salad
roasted chicken, wontons, greens, peanuts, corn, ginger dressing
Chopped
roasted chicken, kale, radicchio, blue cheese, avocado, walnuts, grapes, corn, house vin
Kale & Escarole
roasted chicken, bacon, walnuts, grapes, white cheddar, walnut dressing
Ahi Tuna Ponzu
seared & sliced, greens, apricots, toasted pumpkin seeds, manchego, avocado, champagne vin
Crab Cake
greens, avocado, tomato, corn, candied pecans, julienned apples, champagne vin
Steak
seared filet, greens, avocado, tomato, manchego, bacon vin
Salads
Wood Fired Pizzas
So. Cal
fresh mozzarella, basil, fontina, tomatoes & avocado slices
Veggie
roasted mushrooms, spinach, black olives, red onion, mozzarella
The Pig
italian sausage, pepperoni, pancetta, mozzarella & tomato sauce
Black Truffle
roasted mushrooms, black truffle cream, mozzarella & fontina
Crispy Chicken Sandwich
crispy chicken, cheddar, brussels sprout slaw, red onion
Cheeseburger
ground chuck, cheddar, classic fixins, secret sauce
Fish Sandwich
lightly blackened, shredded slaw, pickles, red onion
French Dip
shaved prime rib, gruyere, au jus
Sandwich of the Day
chef preparations change daily
Sandwiches
Entrees
Double Cut Pork Chop
wood-grilled double cut chop, topped with bourbon sauce
Filet Mignon
center cut tenderloin, seared over hot coals
Scottish Salmon
simply grilled, served with house tartar
Wood Fired Chicken
half of a roasted chicken with pan drippings
Fish & Chips
beer battered flaky white fish with tartar sauce
Carolina Pork Ribs
fall-off-the-bone ribs with house-made mustard bbq sauce